China Travel 2.0

The Heart of Dim Sum By AMY MA HONG KONG–”Even after 35 years of practice, I still get burned every day,” chuckles Pui Mak-wai. The chef stretches out both palms to reveal bright-red steam burns he suffered earlier that morning. He moves his hands with a surgeon-like dexterity, but he uses them for a different [...]

Hi,this is Winser.I’d like to introduce our new co-author of the china Travel and Hotel blog. Satan. Yeah, she named Satan. but she is really a loveling and easygoing girl from Hainan Province, South China. Well, we will have 4 co-authors uptill now. and all of them come from local China and they are native [...]

Baguobuyi Restaurant 巴国布衣川菜馆 The meaning of Baguobuyi Baguo巴国，was the old name for Sichuan四川 over 3000 years ago，Buyi布衣，means the ordinary people. Baguobuyi means the Sichuan people. Baguobuyi Restaurant is a typical Chuan style food restaruant in china. Chuan style food Chinese food has summed up as four main branches including:Chuan style,Yue or Canton style,Lu style(Shandong province) and Su(Jiangnan area) [...]

Cantonese food is the most familiar to the West. Numerous Chinese restaurants established all over the world are serving this type of food with its colorful presentation and differing varieties of dishes. Steaming and boiling are used more often than frying to prepare food. Vegetables are cooked in the shortest time in order to retain [...]