Exotic Tastes in china Shiho Fukada for The New York Times Wistaria Bridge restaurant(紫藤桥) in Beijing. Dining in Beijing often feels like participatory performance art: spacey and surly waiters, endless menus in challenging and challenged English, confusion sprinkled liberally throughout. The experience can both frustrate and delight. One example of this odd combination is Wistaria [...]
Continue reading...










20 Mar 2011
No Comment | 850 views