China Travel 2.0

I didnt recommend a boutique club before, but I will tell you a wonderful place this time, especially after I visited the place 2 times. You have to knock the door and you have to book the table 2 days at least in advance. Beacuse this private restaurant only opens to the friends or who [...]

Shanghai’s 5 best 小龙虾 ( Crayfish )Restaurants: A bite-by-bite guide Dig into Shanghai’s favorite summer seafood in five crowd-pleasing xiaolongxia restaurants Your perfect Shanghai summer dinner: clawlicious xiaolongxia and beer. Call them what you like — crayfish, crawfish, crawdads, “little dragon shrimp” or “little lobsters” — but everyone knows that the Shanghainese go gaga about [...]

by Linda Fung “Man is what he eats .” This truly reflects the mental, physical and spiritual state of our modern children. During this summer camp, we gave our children a different taste of food experience which is not what they are accustomed to. TZY has an organic vegetable farm where they grow all types [...]

Demeter International is the largest certification organization for biodynamic agriculture. there are 2 organic farms as I know in china mainland. Tianzhenyuan International School is one of them. and the Tianzhenyuan Organic farm is the first one which meet the Demeter Standard in China. there is about 80 acres organic farm land in Tianzhenyuan. Now, [...]

Nestled by the banks of the West Lake is a place where au naturel is the keyword. Xu Jinqian has the details. Longjing Manor by the West Lake in Hangzhou is not the first restaurant to advocate and serve “natural food”, and it will not be the last, as healthy eating trends bloom across the [...]

There was no reality TV show, but half a century ago, Shanghai’s comrade chefs were battling it out in the kitchen In the 1950s the battle for top chef was held at the Sino-Soviet Friendship Mansion. “Shanghai’s New Day Has Dawned” roared the headline of the English-language Shanghai News in June 1950. But just two months before, [...]

Exotic Tastes in china Shiho Fukada for The New York Times Wistaria Bridge restaurant（紫藤桥） in Beijing. Dining in Beijing often feels like participatory performance art: spacey and surly waiters, endless menus in challenging and challenged English, confusion sprinkled liberally throughout. The experience can both frustrate and delight. One example of this odd combination is Wistaria [...]

Just back: A Beijing taste test ‘The taxi journey from the airport to the hotel took longer than I’d expected. I spent most of it staring out at the endlessness that is Beijing’ It’s our first night in Beijing, and my boyfriend and I sit at a table in a local restaurant, trying to order. [...]

Mr. Lin Jian(林涧), a hidden master of the real estate business in china, starts to concern about the food and the health more and more than ever before after a period meditation in a hidden Zen House. Then he designs and organize the 2nd LOHAS forum at Beijing in 2009, designs and hold an event [...]

Looking for the LOVE food from the organic farms by the good people is the key theme for year of 2011 for the people who need the health. 每个人，整个社会都需要良人制作的良食。 Mr. Lin Jian and Dr. Shen Li created the idea and hosted the LOVE Food event week at the Level Field, Beijing. 林涧先生和沈立博士发起了这个“良食 2011” 北京的活动，活动持续一周，地点在北京德外的等身堂。 The [...]